Discover our gourmet assortment of four Easter half-coconuts, a unique chocolate experience combining tradition, creativity and flavors from here and elsewhere.
Pure Origin Oat Milk Chocolate & Salted Sweet Clover Caramel Made with the exceptional cocoa from Finca Morumbi in Colombia, our oat milk chocolate cocoa beans reveal a subtle sweetness, with light notes of lemon and spices. Inside, a melting heart of salted caramel enhanced by sweet clover, a boreal plant with a delicate vanilla scent. A creamy and comforting combination, with a local touch that makes these cocoa beans irresistible.
70% Haitian Pisa dark chocolate & citrus and sea buckthorn jelly Our 70% Pisa dark chocolate cocoa, made from exceptional cocoa grown in Haiti, offers generous intensity and deep flavors. They contain a tangy treasure: an artisanal jelly with citrus fruits (lemon, mandarin, orange) and sea buckthorn.
An artisanal and eco-responsible experience Each coconut is carefully crafted to provide a perfect balance between texture, taste and originality. True to our values, we integrate local and boreal products into our creations, celebrating the richness of our lands while promoting an environmentally friendly approach.
To share or to treat yourself Rich, bold flavors in a format that calls for sharing and enjoyment.
cane sugar*, cocoa bean*, fruit puree (mandarin, lemon, sea buckthorn, orange, apple), cocoa butter*, oat flour*, glucose, coconut oil*, sweet clover, food coloring. *organic ingredients
May contain traces of soy
Compostable cellulose bag and cardboard label made and printed in Montreal
48 grams
Organic cotton bag
Easter Chicken - Haitian Dark Chocolate 70% Pure Origin
Easter Chicken - Pure Origin Oat Milk Chocolate
Small Easter half coconuts - gourmet assortment (4 units)
