When I was a child, we had a serviceberry at home, very close to the sandbox. My mother had warned me that I shouldn't eat all the saskatoon berries; I had to leave some and share with the birds.
This buckwheat “milk” chocolate has surprisingly spicy and fruity notes. The chocolate is rather sweet with an almost non-existent bitterness. The saskatoon berries add a touch of acidity and are a perfect combination with the already very fruity side of the cocoa.
cane sugar*, cocoa bean*, buckwheat*, cocoa butter*, serviceberry berry, kasha, sweet clover *organic ingredients
May contain traces of soy
50 grams
Compostable cellulose bag and cardboard box made and printed in Montreal
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